Tandoori Style vs. Traditional Indian Cuisine: Savour the Difference

Indian cuisine, celebrated globally for its diverse flavours and rich history, is more than just curry and rice. One standout element in the vast world of Indian food is the Tandoori style. While both Tandoori and other traditional Indian dishes have deep roots in India's culinary heritage, they're distinct in flavour, preparation, and presentation. As Kitchener's authentic Indian restaurant, Mehman Navazi offers both Tandoori and a plethora of traditional Indian dishes. In this post, we'll dive deep into the distinctions between the two.

What is Tandoori Cooking?

• Tandoor Oven: Tandoori dishes are prepared in a Tandoor, a cylindrical clay or metal oven. The heat generated by wood or charcoal at the oven's base cooks the food, infusing it with a distinct smoky flavour.
• Marination is Key: Meats and vegetables are typically marinated in a blend of yogurt and spices before being skewered and placed in the Tandoor.
• Quick Cooking: The high heat ensures the food is cooked swiftly, sealing in the juices and flavours.

Traditional Indian Cuisine: An Overview

• Diverse Preparation Methods: Unlike the specific Tandoor oven for Tandoori cooking, traditional Indian food embraces a variety of cooking methods, including sautéing, frying, boiling, and steaming.
• Spices Galore: Indian cuisine is known for its complex spice blends called 'Masalas'. Every region has its unique masala, offering varied flavours across dishes.
• Range of Dishes: From the creamy curries of the North to the tangy sambars of the South, traditional Indian cuisine is vast and varied.

Comparing the Two

• Flavour Profile: While both styles use spices, Tandoori dishes often have a smokier and grilled taste compared to the deep, rich flavours of curries and other traditional preparations.
• Health Factor: Tandoori dishes, being grilled, often use less oil, making them a healthier alternative.
• Serving Occasions: Tandoori items like kebabs and naan bread are often preferred as starters or side dishes, while traditional Indian meals usually comprise a main course like curries, rice, and bread.

Tandoori and Traditional at Mehman Navazi

‍At Mehman Navazi in Kitchener, we cherish the authenticity of Indian food. Our menu boasts a range of Tandoori delights and traditional Indian favourites. Plus, our tiffin and catering services in Kitchener ensure you savour these authentic flavours wherever you are!

Indian cuisine's beauty lies in its variety. Whether you're craving the smoky delights of Tandoori or the comforting warmth of a traditional curry, Mehman Navazi has got you covered. Join us to embark on a culinary journey like no other in Kitchener!

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